International collaborations

  • CEITEC Masaryk University, Brno, Czech Republic
    Field of collaboration: The use of nanotechnology in cancer research
  • Dr. Joanne L. Edgar, University of Bristol, UK
    Field of collaboration:     Poultry behaviour and welfare
  • Dr. Erich D. Jarvis, Duke University, USA
    Field of collaboration: Neurobiology
  • Dr. Annemie van der Linden, University of Antwerp, Belgium
    Field of collaboration:     Neurobiology
  • Dr. Randi Oppermann Moe, Norwegian University of Life Sciences, Faculty of Veterinary Medicine and Biosciences, Department of Production Animal Clinical Sciences, Norway
    Field of collaboration:     Poultry behaviour and welfare
  • Dr. T. Bas Rodenburg, Wageningen University & Research, Behavioural Ecology Group, Netherlands
    Field of collaboration:     Poultry behaviour and welfare
  • Faculty of Agrobiology, Food and Natural Resources, Department of Veterinary Disciplines, Czech University of Agriculture Prague, Czech Republic
    Field of collaboration: Reproductive Physiology
  • Faculty of Medicine, Justus Liebig University, Giessen, Germany
    Field of collaboration: Computational modelling in neuroscience
  • Institute of Physics CAS, Czech Republic
    Field of collaboration: The use of diamond substrates in biosensor applications
  • Institute of Biophysics, National Research Council, Palermo, Italy
    Field of collaboration:     Computational modelling in neuroscience
  • Laboratory of Reproductive Biology, Institute of Biotechnology of the CAS in Prague, Czech Republic
    Field of collaboration:     Reproductive Physiology
  • Masaryk University, Brno, Czech Republic
    Field of collaboration: Detection of microbiota in faeces and animal products
  • The Kielanowski Institute of Animal Physiology and Nutrition, Jablonna, Poland
    Field of collaboration: Testing of hydrolytic activity in faeces and cecum of animals
  • Universita di Torino, Italy
    Field of collaboration: Study of the influence of feed additives on physiological processes in the animal organism, quality and safe food
  • University of Life Sciences in Poznan, Poland
    Field of collaboration: Physiology of digestion and nutrition of ruminants, pedagogical activity